top of page

BLUSH  GASTROBAR

More Than a Restaurant....

Blush Gastrobar Hua Hin combines modern dining, creative cocktails, music, and atmosphere to create memorable experiences in the heart of Hua Hin — a place where people come together for great food, vibrant evenings, and unforgettable moments.

Our Story

Blush Gastrobar was born from a shared passion for hospitality, atmosphere, and memorable nights out in Hua Hin.

​

Created by Benjamin Breyton and Cedric Tschirky, both of whom have lived in Hua Hin for more than six years, Blush was built around a simple vision: creating the kind of place they always wished existed in the city - stylish yet welcoming, refined without being pretentious, and vibrant from dinner until late evening.

​

After years of experiencing and working in Hua Hin’s evolving restaurant and nightlife scene, they saw an opportunity to create something different. A venue where quality cuisine, curated drinks, music, design, and social energy all come together naturally in one space. 

​

Located in the heart of Soi 94, one of Hua Hin’s most dynamic dining and nightlife districts, Blush was designed as more than just a restaurant. It is a lifestyle gastrobar and social destination where guests can enjoy world-inspired cuisine, signature cocktails, curated wines, and an atmosphere that evolves throughout the evening. 

​

The philosophy behind Blush is built on experience

Every detail - from the music and lighting to the open atmosphere and carefully crafted menu - was created to make people feel comfortable, connected, and inspired to stay longer than planned.

The cuisine at Blush reflects the international influences that define modern Hua Hin itself.

 

Mediterranean inspirations meet Asian flavors and global classics, with a menu designed for both casual evenings and special occasions. Premium steaks, fresh seafood, signature raw dishes, handcrafted cocktails, and a curated wine selection all play an important role in the experience. 

​

But Blush is not only about food and drinks - It is about creating moments

From relaxed dinners with friends to lively nights with music and cocktails, from intimate celebrations to weddings and corporate events, Blush was created to become a place people return to not only for what they eat, but for how the experience makes them feel. The dedicated private event floor allows the venue to host birthdays, networking events, private dinners, and weddings of up to 80 guests in a unique and flexible setting.

326856.jpg

Our Team

Get to know us

BLUSH-232.jpg

Managing Director & Executive Chef

Benjamin Breyton

Food and Beverage Director

Cedric Tschirky

Nong

Restaurant Manager

Chef Tid

Executive Sous Chef

 Service Captain

Belle

So

Bar Manager

William

Bartender

Belle

Belle

Chef Tawan

Chef de Partie

Chef Meow

Chef

Chef Noi

Chef

Ram

Back of House Superstar

Fern

Trainee

bottom of page