BLUSH GASTROBAR
More Than a Restaurant....
Blush Gastrobar Hua Hin combines modern dining, creative cocktails, music, and atmosphere to create memorable experiences in the heart of Hua Hin — a place where people come together for great food, vibrant evenings, and unforgettable moments.
Our Story
Blush Gastrobar was born from a shared passion for hospitality, atmosphere, and memorable nights out in Hua Hin.
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Created by Benjamin Breyton and Cedric Tschirky, both of whom have lived in Hua Hin for more than six years, Blush was built around a simple vision: creating the kind of place they always wished existed in the city - stylish yet welcoming, refined without being pretentious, and vibrant from dinner until late evening.
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After years of experiencing and working in Hua Hin’s evolving restaurant and nightlife scene, they saw an opportunity to create something different. A venue where quality cuisine, curated drinks, music, design, and social energy all come together naturally in one space.
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Located in the heart of Soi 94, one of Hua Hin’s most dynamic dining and nightlife districts, Blush was designed as more than just a restaurant. It is a lifestyle gastrobar and social destination where guests can enjoy world-inspired cuisine, signature cocktails, curated wines, and an atmosphere that evolves throughout the evening.
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The philosophy behind Blush is built on experience
Every detail - from the music and lighting to the open atmosphere and carefully crafted menu - was created to make people feel comfortable, connected, and inspired to stay longer than planned.
The cuisine at Blush reflects the international influences that define modern Hua Hin itself.
Mediterranean inspirations meet Asian flavors and global classics, with a menu designed for both casual evenings and special occasions. Premium steaks, fresh seafood, signature raw dishes, handcrafted cocktails, and a curated wine selection all play an important role in the experience.
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But Blush is not only about food and drinks - It is about creating moments
From relaxed dinners with friends to lively nights with music and cocktails, from intimate celebrations to weddings and corporate events, Blush was created to become a place people return to not only for what they eat, but for how the experience makes them feel. The dedicated private event floor allows the venue to host birthdays, networking events, private dinners, and weddings of up to 80 guests in a unique and flexible setting.
Our Team
Get to know us
Managing Director & Executive Chef
Benjamin Breyton
Food and Beverage Director
Cedric Tschirky
Nong
Restaurant Manager
Chef Tid
Executive Sous Chef
Service Captain
Belle
So
Bar Manager
William
Bartender
Belle
Belle
Chef Tawan
Chef de Partie
Chef Meow
Chef
Chef Noi
Chef
Ram
Back of House Superstar
Fern
Trainee