Menu

A curated selection of premium cured meats and artisanal cheeses, Perfect for sharing.

Shrimp sauteed in garlic and olive oil with white wine, finish with parsley and lemon juice.

Creamy burrata served with seasoned tomato pulp, sweet balsamic and sourdough bread.

Warm, creamy Camembert from Normandy baked with macadamia nuts, fresh thyme and sweet honey.

Hand-chopped seasoned beef tartare served on toasted crostini with fresh rocket salad

Crispy risotto balls filled with sautéed shrimp, spicy chorizo, and melted cheese.

Thinly sliced Australian Wagyu, served with fresh rocket salad, shaved Parmesan, shallots, capers, and sun-dried tomatoes, finished with a rich balsamic dressing.

Thinly sliced Spanish mackerel, served with shallots, capers, rocket, sun-dried tomatoes, and scallions, finished with a sweet mango and lime dressing.

Thinly sliced Yellowfin Tuna, served with shallots, capers, rocket, sun-dried tomatoes, and scallions, finished with a sweet mango and lime dressing.

Knife-cut tenderloin steak, mixed with capers, shallots, Dijon mustard, fresh herbs, and seasonings, finished with a rich egg yolk.

Fresh tuna diced with shallots, scallions, and arugula, finished with sweet mango and a zesty sesame oil and lime dressing.

Creamy burrata cheese and prosciutto with walnuts and sun-dried tomatoes, tossed over mix greens with classic French vinaigrette.

Smoked duck and homemade confit gizzards, served with quail eggs, sun-dried tomatoes, toasted walnuts, and croutons and salad.

Grilled flank steak salad with chili, lime, fish sauce, shallots, fresh cilantro, and mint.

Seabass filet glazed with a delicate miso sauce, served with charred seasonal vegetables.

Pan-seared seabass with a delicate aromatic red curry, served with fragrant jasmine rice.

Tender beef cheeks slow-cooked in a rich Massaman curry with coconut milk, potatoes, and aromatic spices, creating a deeply flavorful and comforting Thai classic.

Succulent pork belly braised in sweet soy sauce and a fragrant Southern Thai spice blend, served with caramelized shallots and a hint of chili for a bold and flavorful dish.

Creamy rice cooked with mushrooms, enriched with truffle paste, creating an earthy, luxurious, and intensely aromatic risotto.

Creamy Arborio rice cooked to perfection, enriched with tangy Gorgonzola cheese and toasted walnuts, finished with a hint of fresh herbs for a decadent and flavorful vegetarian risotto.

Fresh fettuccini tossed with fresh local shrimp, sautéed in olive oil with garlic and fresh chili, finished with a touch of fresh herbs for a light yet flavorful pasta.

200g Australian Black Angus Beef Tenderloin seared to your liking, served with a peppercorn sauce flamed with whisky, and accompanied by a silky potato mousseline and veggies.

Tender pork gently slow-roasted and lightly smoked, served with a rich romesco sauce of roasted peppers, tomatoes, hazelnuts, almonds, garlic, and olive oil, offering deep smoky, nutty, and subtly tangy.

Slow-cooked lamb in warm Moroccan spices with sweet dates and fragrant orange zest, served with fluffy couscous grains.

Classic vanilla (fresh vanilla from khao Yai) custard with a caramelized sugar crust.

Rich and airy dark 70% chocolate mousse, served with whipped cream.

Comté, Fourme d’Ambert, and Brie, served with condiments, fresh salad, and artisan bread.